Longevity Supplements: Science-Backed Nutraceuticals for Healthy Aging

Anthocyanin: Classified as a flavonoid, a subclass to the polyphenol family, Anthocyanin interacts with multiple pathways such as: Anti-Inflammatory pathways Anti-oxidative pathways Cellular Proliferation Planned Cellular Death These fundamental processes affect biological systems including the cardiovascular system, central nervous system, skel... Read More

Anthocyanin has been reported to be an agent that decreases unnecessary inflammation, lowers oxidative stress, and helps manage cell survival. These characteristics have shown to improve the preservation of cardiovascular, bone, and intestinal health.

There is a lack of bioavailability with a difficult relationship between stability of the compound and ability for it to be absorbed within the body.

Currently, clinical trials include testing anthocyanin effects on cognitive health, diabetes, and inflammation. However, while hitting limitations of small sample sizes, heterogeneity, and lack of bioavailability more trials are necessary.

Compound Information

https://vitalbytes.longevity.ucsb.edu/compound-information/anthocyanin-review/

Purple Corn, Black Elderberries, Mulberries, Blueberries, Black Berries, Cherries, Purple Sweet Potatoes, Black Beans, Red cabbage, Plumbs, Cherries, etc.

Longevity Supplements: Science-Backed Nutraceuticals for Healthy Aging

Anthocyanin

Anthocyanin

Natural Compound